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Big Island Avocado — South Kona Grown

Premium Sharwil Avocados from Hawaiʻi’s Kona Coast Rich. Buttery. Naturally Hawaiian.

Available exclusively at Foodland Markets on Oʻahu — ask for the Big Island Sharwil Avocado by name.

Find At Foodland
Discover Sharwil

Why Sharwil Is Different

Sharwil isn’t just another avocado — it’s Hawaiʻi’s premium variety.

Volcanic South Kona Soil

Grown in the mineral-rich volcanic soil of the Kona Coast, giving the fruit a unique terroir you can taste.

Naturally High Oil Content

This creates that signature rich, buttery flavor and smooth melt-in-your-mouth experience.

Smaller Seed, More Fruit

A significantly smaller seed compared to other varieties means you get more edible avocado in every fruit.

Hand‑picked & Tree‑Ripened

Hand-picked at the peak of the season (Nov–April) to ensure optimal quality and flavor.

Delicious Avocados from
the Big Island

Big Island Avocado, LLC, stands out from the rest because we are “keeping it local”. We can supply large and wholesale buyers on a weekly basis all season long. We pride ourselves on ensuring a reliable supply of LOCALLY GROWN avocados right here on the Big Island of Hawaii.

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See the difference

Sharwil vs. Hass

🏆 South Kona Sharwil

Seed:  Small seed, maximizing creamy fruit.
Texture:  Smooth, buttery, spoon‑ready. No fibers.
Oil:  Naturally high oil content creates a rich mouthfeel.
Flavor:  Bold, full-bodied, nutty. Considered one of the best tasting in the world.

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Standard Hass

Seed:  Larger seed, less usable avocado by weight.
Texture:  Firmer, often more fibrous or watery.
Oil:  Lower oil content, resulting in a milder taste.
Flavor:  Mild, sometimes bland in comparison.

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Our Story

A Family Legacy, A Childhood Dream, and a Life Rooted in South Kona

Volcanic South Kona Soil

From the Rice Fields of California to the Slopes of South Kona

Our story begins in the Sacramento Valley, where Tom Atkinson and his daughter Tara farmed rice under the well‑known Hinode brand. Their work in agriculture eventually brought them to Hawaiʻi in the late 1990s — – a trip that would quietly plant the seeds for a new chapter.

Early avocado groves in South Kona

Discovering the Magic of South Kona

While spending time on the Big Island, Tom and Tara fell in love with the land and began purchasing small avocado groves in South Kona. The region’s volcanic soil, gentle climate, and the incredible Sharwil variety captured their hearts. What started as a side project slowly became a passion.

A Childhood Dream Realized

In 2010, Peter entered the picture.

As a young boy, he dreamed of becoming an avocado farmer — long before he ever imagined Hawaiʻi would be part of his life. When he and Tara began dating, he learned that her family already farmed avocados in South Kona. It felt like fate.

Building a Life Rooted in the Land

Soon after, Peter began purchasing small avocado groves of his own. One grove became two. Two became more. And before long, Tara and Peter were living in Hawaiʻi full‑time, farming side‑by‑side with Tom and growing the fruit that had connected all their stories. 

A Family Story You Can Taste

From rice fields to avocado groves, from California to South Kona, from a childhood dream to a family legacy — every Sharwil we grow carries a piece of our story.

Where to Buy

You can find Big Island Avocado — South Kona Grown Sharwil avocados exclusively at:

Foodland Markets on Oʻahu

Ask for the Big Island Sharwil Avocado by name.

Season

Peak harvest: November — April.
Available: Oct — June.

Travel Note

Due to pest regulations, fresh avocados cannot be taken to the U.S. mainland. Enjoy them while you are here!

How to Enjoy Your Sharwil

How to Tell It’s Ripe

• Stays Green:
Sharwil does NOT turn black. It remains green when ripe.

• Touch Test:
Gently press near the stem; it should give slightly like a ripe peach.

How to Store

• Ripen: Leave on the counter (5-7 days).

• Preserve: Once soft, refrigerate to extend freshness for a few days.

Best Ways to Serve

Loved by chefs for high-end sushi and local cuisine.

  • Toast
  • Poke Bowls
  • Smoothies
  • Spoon

What People Say

“Creamiest avocado I’ve ever tasted. It’s like butter on a spoon.”

— Local Foodie

“Once you try Sharwil, you can’t go back to Hass. The flavor is just on another level.”

— Verified Buyer

“Tastes like real Hawaiʻi. Worth the trip to Foodland every time.”

— Oʻahu Resident

Wholesale Info

How We Operate

We sell wholesale avocados for retail outlets, like grocery stores, restaurants and resorts. We provide weekly deliveries to any of the Hawaiian Islands. Qualities can be customized to your needs. Avocados are packaged in cardboard boxes; each box is approximately 30 pounds. Our typical shipment size is by pallet. Each pallet holds 45 boxes, or approximately 1350 pounds. We can ship full pallets, multiple pallets or partial pallets. We require a minimum order of one pallet.

Although mother nature can be unpredictable we expect the first delivery in the middle of October, but all things farming are weather dependent, so please confirm prior to placing your order when our season will begin.
Our final delivery is typically the end of April, but all things farming are weather dependent, so we will keep you updated as the year progresses.

Our avocados are hand picked and packaged. We provide weekly personalized delivery on the Big Island and ship our deliveries to the other islands. Quality is our priority. Consistency and reliability are our priorities when it comes to supply and delivery.

Fresh
&
Local

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Taste the Magic of Big Island Avocados

Look for Big Island Avocado — South Kona Grown — at Foodland Markets on Oʻahu.

Ask for the Big Island Sharwil avocado by name.